(Reuters, Nov. 5, 2013) – Cargill, one of the world’s largest beef processors, will begin labeling when its finely textured beef is used in the making of its U.S. ground beef products.
Cargill Beef president, John Keating, speaks about Finely Textured Beef
Chances are, you’ve heard about something called Finely Textured Beef, which has been referred to as “pink slime.” You have questions about what you may be feeding your family, about what is in your kids’ school lunches. As moms and dads, we would, too. That’s why we’d like you to get the facts here.
You already know trimmings from steaks and roasts are used to make ground beef. Finely Textured Beef is the 100% pure beef remaining on the fat that is trimmed from steaks and roasts.
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